After a busy day at your restaurant, the last and the most overwhelming problem is dealing with cleaning. That’s why we created this guide to help you manage this task more simply and interestingly to tackle common restaurant cleaning problems.

Whether it’s accident spills, greasy floors or daily trash removal, it is always challenging to handle restaurant cleaning. But, by combining these simple strategies with daily activities, you’ll be able to handle these issues quickly.

We will present simple but practical tips for the kitchen, dining area, and restrooms to maintain a spotless restaurant. By the end of this article, you’ll have the best guide to ensure your restaurant is a clean and welcoming place.

Handling Spills Efficiently

It is important to prevent spills and remove spills immediately. This will prevent long-lasting stains on surfaces which can destroy the pleasant appearance.

You can use absorbent materials like baking soda or cornstarch to quickly soak up liquids. Also, commercially available stain removal solutions work best on most spills. Keep spill kits readily available for staff, especially in high-traffic areas like the kitchen.

Also, train the staff to act right after any spillages to prevent slip accidents and staining. These stains might be non-removable in materials like ceramic and granite.

Preventing Grease Buildup

Make a daily cleaning schedule and implement it for the kitchen, especially the stove. Clean daily at the end of the day. 

Use degrease solutions and wipes specially designed for commercial kitchens. Regular clean-ups prevent grease buildup in exhaust hoods and pipes to prevent fire hazards.

Managing trash bins regularly

It is crucial to ensure enough and separate trash bins are placed in convenient locations. Also, place them and schedule frequent trash pickups, especially during peak hours.

Show relevant signs of trash bins visible to customers. Implement recycling programs to reduce waste volume.

Dealing with Stubborn Stains

Use enzymatic cleaning solutions to remove organic stains on surfaces like countertops. You can use a mixture of vinegar and baking soda as a natural stain-removal solution. 

However, most restaurants need industry-grade cleaners to get the full cleaning state. Make sure to regularly clean the carpet and upholstery and give an occasional deep cleaning session to maintain a fresh vibe.

Maintaining clean restrooms

It is important to establish a strict cleaning checklist for staff to follow throughout the day. Also, maintain enough stock of cleaning supplies to ensure continuous cleaning.

Clean and hygienic restrooms are crucial for the reputation of the business. You can use air fresheners and maintain a proper ventilation system to keep that area smelling fresh. 

Make sure to empty trash bins daily as these can be collections of germs.

Sanitizing Surfaces

Use approved disinfectants to kill germs and bacteria daily. This is important to maintain the hygienic and meet the health standards.

Ensure to sanitize all high-touch areas like floors, door handles, handles of the kitchen appliances, and menu cards daily. Place hand sanitisers for the customers and promote using them appropriately. 

Also, train the staff on proper disinfection techniques to prevent cross-contamination.

Cleaning Hard-to-Reach Areas

Use extendable cleaning tools and equipment to clean the ceiling, fans and high areas of the walls, and high shelves. Schedule periodic cleaning and maintenance of air vents and air filters. 

It is important to pay attention to hard-to-reach areas to maintain a spotless space.

Why hire a professional cleaning company for your restaurant?

We see hiring a professional cleaning company for your restaurant as a good investment. This ensures a complete clean and hygienic space for your business. These professional workers are specially trained for commercial premises. It saves your time, reduces stress for staff and improves productivity of daily operations. Expert cleaners use advanced techniques and equipment for cleaning the utilities. Also, in some cases, special handling is required for some kitchen appliances. This is important for a safe dining area for your business.