The best tip to keep your BBQ clean is to follow the instructions recommended by the manufacturer. Give a thorough cleaning before every usage and follow the rest of the tips to have a long-lasting clean BBQ. The BBQ machine is equipment with a grill or stone pit for cooking meat, fish, or any other grilled foods. Here are some awesome tips to keep your BBQ clean and ready for use.

1. Thorough Clean the grates after each use

Cleaning grates is essential for long-lasting usage of BBQ machines. You can clean the grills while they are warm using a brush like silicone. Don’t use metal brushes as they can damage the upper layer of metal of the grates. Use a soft brush to scrub off any food particles, oil, and any other greasy materials. This will prevent the build-up and preserve the machine for long-term use. Clean regularly and do a deep clean periodically. You can use soapy water and gently scrub the grates.

2. Clean the burners of the machine

Use a soft brush to thoroughly clean the burners of your BBQ machine. Never use water to clean the burners. If you know how to take out the burners, take them out and clean them using a clean stainless steel grill brush. Separate the burners from their ports and check for any clogs from food residues or oily materials. Food particles, dust, and grease can easily build up inside the tubes. Use a small, thin brush to get closer to them and clean them properly.

3. Oil the grates after cleaning to prevent rusting

After cleaning the grates, you can apply a thin layer of oil like vegetable or canola oil. This will prevent rusting and make them clean easier. However, check the user manual for any specific instructions for unique products for your BBQ machine.

4. Ash cleaning after using

For machines use charcoal to clean the ash to prevent moisture buildup. Use a scoop-like tool to collect the ash and change it into non-combustible container. Proper ash removal will help to keep your BBQ clean and in good condition for a long time. It will prevent rust buildup and maintain good airflow. If you don’t have a unique tool for ash removal, you can use a regular wooden scraper or grill brush.

5. Check for any replacements of parts

Check your BBQ machine regularly for its good condition. Check all the components including the ignition system, hoses, connections, and pipes. Replace any worn-out or damaged parts for safety and better performance. Regular checkups before each usage will protect you from hazardous accidents and improve the lifetime of your BBQ machine.

6. Empty the drip tray regularly

Check the drip tray regularly to remove the food residues, oil, dust, and greasy particles. If you miss this step, it will badly affect the condition of the BBQ machine causing flare-ups and affecting the flavour of your food. This will prevent corrosion of the metal grates as well.

7. Hire a Professional Cleaning Company for Your BBQ

Unlike regular cleaning, professional cleaners deeply clean the BBQ with professional-grade cleaning supplies and techniques. It is important to have a professional clean for your BBQ machine at least once or twice a year to ensure that the grill and the burner system are in good condition and safe to use. They know the best techniques to thoroughly clean and they provide full inspection to ensure the safe usage of the machine. This will keep your BBQ clean and maintain its original condition for an improved lifetime of the machine.